◆ Launch Spots

Launch Spots

◆ Click a pin to jump to the launch below

Lagoa Interior (Flat Water Zone)

All Levels

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The primary kite zone at Lagoa de Óbidos — the sheltered interior of the tidal lagoon, protected from Atlantic swell by the sandbar barrier. The NW Atlantic thermal enters the lagoon from the south and funnels along the water surface. Conditions inside are flat to slightly choppy depending on wind angle; the lagoon averages 1–2m depth in the kite zone. An excellent beginner and intermediate venue with sandy bottom, organised kite school infrastructure, and no significant currents inside the lagoon in flat conditions. The visual environment — low dune vegetation, glassy water, light on the lagoon — is among the most distinctive on the Portuguese coast.

Flat Water FreestyleFoilFreerideLessonsTide-dependent

Hazards: Lagoon entrance currents at tidal exchanges (strong flood/ebb at the sandbar mouth); shallow sandflat areas at low tide; wind shadowing behind the northern dune barrier on N/NW days; lagoon bottom is sandy but uneven near the entrance

Access: N360 road west from Óbidos toward the coast, then the lagoon access road. Parking at the lagoon beach area. Kite school base at the lagoon. 70km from Lisbon on the A8 motorway.

Foz do Arelho (Lagoon Mouth)

Intermediate

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The village at the mouth of the lagoon — where the freshwater/saltwater tidal exchange creates a narrow channel between the lagoon and the ocean. The channel itself is not a kite zone (too confined and fast-flowing at tidal exchanges) but the open beach immediately north of the mouth is a classic intermediate/advanced kite venue: direct NW Atlantic exposure, 1–3m swell, and cross-shore NW wind. The surf/kite community at Foz do Arelho is small but active. The village has characterful Atlantic village architecture and good restaurants.

FreerideWaveFreestyleTide-dependent

Hazards: Tidal current at the lagoon mouth (very strong at peak flood/ebb — never kite near the channel); Atlantic rip currents; NW swell 1–3m; rocks at the northern headland

Access: Foz do Arelho village on the coast road from Caldas da Rainha (12km). Parking in the village. The beach north of the channel mouth is the kite zone.

Praia de Nadadouro (North Lagoon Shore)

Intermediate

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The northern shore of the lagoon, accessed from the Nadadouro village side. Less infrastructure than the main lagoon kite zone but often quieter — useful when the main launch is crowded in July–August. The same flat-water lagoon conditions apply. The view from this side of the lagoon across to the main beach is striking. Access requires knowing the local road network.

Flat Water FreestyleFoilFreerideTide-dependent

Hazards: Limited kite school infrastructure — self-sufficient riders only; shallow in sections; wind angle can be slightly less clean than the main lagoon beach due to terrain shielding

Access: Nadadouro village, accessed from the N360. Limited parking. Local knowledge required for the best launch point on this shore.

Praia da Foz do Arelho (Atlantic Beach)

Intermediate+

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The main Atlantic beach at Foz do Arelho — a long north-facing beach exposed to NW Atlantic swell and the full force of the summer thermal. The beach continues north for several kilometres toward Peniche with consistent NW wind and 1–3m waves. For kiters who want the open Atlantic conditions (rather than the sheltered lagoon), this beach offers the full Portuguese NW experience. The kite zone is well separated from the surf school area in the central beach section.

WaveFreerideFreestyle

Hazards: Atlantic rip currents; NW swell 1–4m on groundswell events; cold Atlantic water (17–20°C); surf/kite zone sharing — follow the marked kite zone boundary

Access: Foz do Arelho village. Parking at the beach (paid in summer). The kite zone is on the north side of the main beach, clear of the surf school zone.

◆ Wind & Conditions

Wind & Conditions

76/100Wind Reliability

Beginner+

Month	Wind	Windy Days	Water Temp	Notes
Jan	14–24 kts	50%	14°C	Winter Atlantic NW; powerful; cold; wave conditions; locals only
Feb	14–24 kts	52%	14°C	Strong NW; cold; wave conditions at the Atlantic beach
Mar	15–24 kts	55%	14°C	Shoulder start; NW building; still cold; early season
Apr	15–24 kts	60%	15°C	Good shoulder; NW reliable; manageable; lagoon conditions excellent
May	16–26 kts	68%	16°C	Season building; consistent NW; uncrowded lagoon; ideal for progression
JunPEAK	18–28 kts	76%	17°C	Excellent: peak NW consistency; lagoon flat water at its best; season in swing
JulPEAK	18–28 kts	80%	18°C	PEAK: most consistent NW; maximum visitor demand; lagoon busy but manageable
AugPEAK	16–26 kts	76%	20°C	Peak season; warmest water; excellent conditions; book ahead
Sep	14–24 kts	70%	19°C	Excellent; crowds dropping; warm water; outstanding value — best overall month
Oct	12–22 kts	60%	17°C	Good shoulder; cooler; uncrowded lagoon; Atlantic swell increasing
Nov	12–22 kts	52%	16°C	Transition; Atlantic storms; wave season starting; season closing
Dec	14–24 kts	48%	15°C	Winter; cold; surfers; kite season mostly closed

Kite Size Guide

Summer NW lagoon (Jun–Sep, peak)10–12m18–28 kts; 11m daily driver; lagoon funnels slightly lighter than open Atlantic

Shoulder (Apr–May, Oct)11–14m14–24 kts; 12m covers most days; foil on lighter days inside the lagoon

Atlantic beach (Foz do Arelho, wave)9–11mNW Atlantic swell 1–3m; 9–10m for wave; direct open-ocean exposure

Winter NW Atlantic (Nov–Mar)8–10mPowerful winter NW 22–30 kts; advanced kiting at Atlantic beach only

Water & Wetsuit

Water Temp

14–20°C / 57–68°F

◆ Stays & Safaris

Where to Stay

Stay

Accommodation with Kite School

Every camp below includes a kite school or gear rental operation. The camp you pick shapes your whole trip — position, gear brand, and vibe vary significantly.

beach

Kite School Lagoa de Óbidos

Contact for current fleet — IKO certified

Contact for current rates — May to October

beach

Foz do Arelho Village Accommodation

Village hotels / rental houses

€60–140/night (village guesthouse to rental apartment)

Safaris

Operator-Led Safari Trips

More info coming soon for this spot.

◆ Culture & Landscape

Culture & Landscape

The largest coastal lagoon in Portugal — and a working one

Lagoa de Óbidos covers roughly 7 km² at high water, making it the largest coastal lagoon in Portugal. It is not a scenic backdrop — it is a working brackish-water ecosystem. The lagoon has produced mussels, oysters, clams, and lagoon-caught fish (robalo, dourada, linguado) for generations of Foz do Arelho and Nadadouro families. The bivalve harvest still operates on traditional permits; the small wooden boats moored along the inner shore belong to fishing families that have worked the lagoon for decades. The kite zone shares the water with this harvest — give the moored lines and the shellfish beds a wide berth. The lagoon is shallow (1–2m in much of the kite zone) and warms faster than the open Atlantic, which is why summer thermal sessions feel less brutal here than at Peniche.

Óbidos: medieval walled town, 5km inland, UNESCO Creative City of Literature

Óbidos is one of Portugal's most intact medieval walled towns. The 12th-century Castelo de Óbidos sits at the highest point inside the walls (now a pousada hotel), and the entire historic centre is contained within a 14th-century circuit of crenellated walls you can walk in 25 minutes. The town was reconquered from Moorish control in 1148 by Afonso Henriques and given to the Templar order; it later became the traditional wedding gift from Portuguese kings to their queens — earning it the nickname 'Vila das Rainhas' (Town of the Queens). In 2015 UNESCO designated Óbidos a Creative City of Literature for its bookshop-in-a-church (Livraria de Santiago), bookshop-in-a-market-hall, and the FOLIO international literary festival held inside the walls each October. The kite-spot pairing — flat-water lagoon plus working medieval town 5km inland — is unique on the Portuguese coast.

Ginja de Óbidos: the chocolate-cup ritual

Ginja (or ginjinha) is a sour-cherry liqueur produced from ginja cherries macerated in aguardente with sugar and cinnamon. The recipe is centuries old in the Óbidos region, where the orchards around Caldas da Rainha and the Oeste interior produce the fruit. The local theatrical signature is to serve a shot of ginja inside an edible dark-chocolate cup — drink the liqueur, eat the cup, the chocolate absorbs the cherry-alcohol residue. Every shop along Rua Direita inside the Óbidos walls sells it for €1.50–2.50; the better producers (Frutóbidos, Oppidum) age the liqueur and use higher-grade chocolate. It is commercial at this point, but it is honestly local commercial — the cherries, the recipe, and the production all sit inside the Óbidos region.

Caldas da Rainha and Queen Eleanor's hot springs (1485)

Caldas da Rainha — the supply town 12km inland from the lagoon — was founded in 1485 when Queen Eleanor of Viseu, traveling between Óbidos and Batalha, stopped at a roadside sulphur spring where peasants were bathing. She tested the water, found it medicinal, and ordered the construction of the Hospital Termal Rainha D. Leonor — Europe's first public thermal hospital, which still operates today on the same site. The town that grew around it is named for the queen ('Caldas da Rainha' = 'Queen's hot springs'). Caldas is also the home of Bordallo Pinheiro ceramics — the cabbage-leaf plates and sardine-tin tableware that are now Portuguese design icons originated in the Caldas pottery tradition. The Tuesday morning Praça da Fruta market is the regional produce hub. For kiters basing here rather than at Foz do Arelho village, Caldas gives you full town infrastructure plus the thermal-bath option for tired post-session shoulders.

◆ Heritage & People

Heritage & People

The largest coastal lagoon in Portugal — and a working one

Lagoa de Óbidos covers roughly 7 km² at high water, making it the largest coastal lagoon in Portugal. It is not a scenic backdrop — it is a working brackish-water ecosystem. The lagoon has produced mussels, oysters, clams, and lagoon-caught fish (robalo, dourada, linguado) for generations of Foz do Arelho and Nadadouro families. The bivalve harvest still operates on traditional permits; the small wooden boats moored along the inner shore belong to fishing families that have worked the lagoon for decades. The kite zone shares the water with this harvest — give the moored lines and the shellfish beds a wide berth. The lagoon is shallow (1–2m in much of the kite zone) and warms faster than the open Atlantic, which is why summer thermal sessions feel less brutal here than at Peniche.

Óbidos: medieval walled town, 5km inland, UNESCO Creative City of Literature

Óbidos is one of Portugal's most intact medieval walled towns. The 12th-century Castelo de Óbidos sits at the highest point inside the walls (now a pousada hotel), and the entire historic centre is contained within a 14th-century circuit of crenellated walls you can walk in 25 minutes. The town was reconquered from Moorish control in 1148 by Afonso Henriques and given to the Templar order; it later became the traditional wedding gift from Portuguese kings to their queens — earning it the nickname 'Vila das Rainhas' (Town of the Queens). In 2015 UNESCO designated Óbidos a Creative City of Literature for its bookshop-in-a-church (Livraria de Santiago), bookshop-in-a-market-hall, and the FOLIO international literary festival held inside the walls each October. The kite-spot pairing — flat-water lagoon plus working medieval town 5km inland — is unique on the Portuguese coast.

Ginja de Óbidos: the chocolate-cup ritual

Ginja (or ginjinha) is a sour-cherry liqueur produced from ginja cherries macerated in aguardente with sugar and cinnamon. The recipe is centuries old in the Óbidos region, where the orchards around Caldas da Rainha and the Oeste interior produce the fruit. The local theatrical signature is to serve a shot of ginja inside an edible dark-chocolate cup — drink the liqueur, eat the cup, the chocolate absorbs the cherry-alcohol residue. Every shop along Rua Direita inside the Óbidos walls sells it for €1.50–2.50; the better producers (Frutóbidos, Oppidum) age the liqueur and use higher-grade chocolate. It is commercial at this point, but it is honestly local commercial — the cherries, the recipe, and the production all sit inside the Óbidos region.

Caldas da Rainha and Queen Eleanor's hot springs (1485)

Caldas da Rainha — the supply town 12km inland from the lagoon — was founded in 1485 when Queen Eleanor of Viseu, traveling between Óbidos and Batalha, stopped at a roadside sulphur spring where peasants were bathing. She tested the water, found it medicinal, and ordered the construction of the Hospital Termal Rainha D. Leonor — Europe's first public thermal hospital, which still operates today on the same site. The town that grew around it is named for the queen ('Caldas da Rainha' = 'Queen's hot springs'). Caldas is also the home of Bordallo Pinheiro ceramics — the cabbage-leaf plates and sardine-tin tableware that are now Portuguese design icons originated in the Caldas pottery tradition. The Tuesday morning Praça da Fruta market is the regional produce hub. For kiters basing here rather than at Foz do Arelho village, Caldas gives you full town infrastructure plus the thermal-bath option for tired post-session shoulders.

◆ Pro Scene

Pro Scene

More info coming soon for this spot.

◆ Community & Events

Community & Events

Festival Internacional de Chocolate de Óbidos

Late February – early March (Mar 2026: dates TBC by municipality)

Held inside the Óbidos walls since 2002, the chocolate festival is the town's largest annual event — chocolate sculptors from across Europe build large-scale temporary installations along the main streets, and regional chocolatiers (including the Ginja-cup producers) run tastings. Off-season for the lagoon kite scene; relevant for shoulder-season visitors who want a non-kite weekend. Ticketed entry to the chocolate exhibition; the rest of the town stays open.

Mercado Medieval de Óbidos

Mid-July to early August (annual; 2026 dates TBC)

Two-week medieval re-enactment fair — the entire Óbidos walled town turns into a recreated medieval marketplace with costumed performers, jousting in the castle grounds, falconry displays, period food stalls, and night-time torchlit performances. One of the largest medieval festivals in Portugal and a genuine local tradition rather than a tourist construction. Falls inside the kite peak season — book Óbidos accommodation months ahead if visiting during the festival window, or stay at Foz do Arelho and drive in for an evening.

FOLIO – Festival Literário Internacional de Óbidos

Mid-October (annual; 2026 edition TBC)

The international literary festival that anchors Óbidos's UNESCO Creative City of Literature designation. Authors, translators, and publishers across the Lusophone world gather inside the walls for ten days of readings, debates, and book launches. Coincides with the kite shoulder season (October still gives 60% windy days, 17°C water), making FOLIO + lagoon kite a credible split-itinerary week.

Vila Natal de Óbidos

Early December – early January

Christmas village festival inside the Óbidos walls — ice rink built next to the castle, light installations along the cobbled streets, regional food stalls, and a market of Portuguese craftspeople. Off-season for the lagoon (kite season closed, water 14–15°C, Atlantic storms) but the Christmas festival is the busiest visitor period in Óbidos itself outside the medieval fair. Worth knowing if you're in Lisbon in December and want a 90-minute drive to a non-coastal experience.

Festa da Ginja (Ginja Festival)

Variable — typically late spring / early summer (rotates with municipal calendar)

Smaller regional festival celebrating the ginja cherry harvest and liqueur production — held in Óbidos and surrounding villages. Producers run open-cellar tastings, local bands play in the praças, and the chocolate-cup pairing is everywhere. Less internationally known than the chocolate festival but more locally rooted. Confirm dates with the Óbidos municipal tourism office before basing a trip around it.

◆ Community character

The Lagoa de Óbidos kite scene is small — a single IKO school on the lagoon, a handful of regulars from Lisbon and Caldas, and a steady trickle of European visitors who find the spot through Peniche. There is no kite-bar culture, no nightly meet-up, no end-of-season festival. What there is: a working Atlantic village (Foz do Arelho) with three or four good restaurants, a medieval town 5km away running its own centuries-old calendar of festivals, and a regional supply town (Caldas da Rainha) that has been a spa destination since 1485. The cultural depth here is in the surroundings, not in the kite scene itself. Ride in the morning, walk the Óbidos walls in the afternoon, eat lagoon caldeirada at night — that is the rhythm. Honest framing: if you want a kite-camp social scene, this is not it; Peniche is 30 minutes south. If you want flat water with a working historical region wrapped around it, the pairing is rare.

◆ Beyond the Kite

Rest-Day Itinerary

Culture

Óbidos Medieval Walled Town

Óbidos — 10km inland from the lagoon — is one of Portugal's best-preserved medieval walled towns. The entire town is contained within 14th-century walls, the streets are cobbled, and the castle is a pousada (historic hotel). Óbidos is famous for ginjinha (sour cherry liqueur) served in a chocolate cup — the town's commercial signature. The contrast between a morning kite session on the lagoon and an afternoon walk inside the Óbidos walls is one of the best day combinations on the Portuguese coast.

Nature

Lagoa de Óbidos Natural Reserve (ICN)

The lagoon is a protected natural reserve — home to wading birds, migratory waterfowl, and the characteristic Atlantic dune ecosystem. The ICN protected status means no motorised water traffic inside the lagoon (kites and SUPs only on the water). The dune system between the lagoon and the ocean is protected from development — the visual environment has remained intact in a way that is unusual for accessible coastal Portugal. Birdwatching from the lagoon shore is excellent in spring and autumn migration periods.

Watersport

Surf at Foz do Arelho and Praia do Bom Sucesso

The Atlantic beaches south and north of the lagoon mouth offer surf for all levels — the Foz do Arelho beach has surf school infrastructure; Praia do Bom Sucesso (south of the lagoon) is a quieter alternative. The Silver Coast beaches are less known internationally than Ericeira or Peniche but the same NW Atlantic swell runs them — uncrowded peaks in shoulder season.

Active

Silver Coast Cycling (EN8 and Coastal Paths)

The Oeste region between Peniche and Nazaré has a network of cycling routes — the coastal road and the EN8 inland give access to the lagoon, Óbidos, and the broader Silver Coast landscape. Rental bikes available in Caldas da Rainha and Óbidos. The flat terrain around the lagoon makes cycling between the lagoon and the Óbidos walled town practical (11km, mostly flat).

Food

Óbidos Ginjinha and Wine

Óbidos ginjinha (sour cherry liqueur) served in an edible chocolate cup is the town's signature — every bar and shop on the main street serves it. The Oeste wine region (around Óbidos and Caldas da Rainha) produces Vinho Verde-style whites and regional reds available at the local adega (winery) direct sales. The combination of the lagoon's seafood and the inland wine region makes the Óbidos area an underrated food and drink destination.

◆ Food, Dining & Social

Food & Drink

Caldeirada de Peixe da Lagoa (Lagoon Fish Stew)

The Lagoa de Óbidos tidal lagoon produces a specific local catch — robalo (sea bass), dourada (gilt-head bream), and linguado (sole) from the brackish water zone. The local caldeirada uses the lagoon's catch combined with Atlantic fish from the Foz do Arelho boats. The Foz do Arelho restaurants serve caldeirada daily using the morning's catch. The combination of freshwater-influenced lagoon fish and open-ocean Atlantic species gives the Lagoa de Óbidos version a different flavour profile from the strictly ocean-fish caldeirada at Peniche.

Robalo Grelhado (Grilled Sea Bass)

Wild robalo from the Lagoa de Óbidos and the adjacent Atlantic — caught in the lagoon channel and the inshore Atlantic grounds. The sea bass from the lagoon/Atlantic transition zone is considered some of the best-quality robalo on the Portuguese coast. Grilled whole over charcoal, served with batatas a murro (punched potatoes), salad, and olive oil. The Foz do Arelho restaurants have the freshest supply; ask whether it is lagoon-caught or Atlantic for the best quality.

Percebes da Costa Prata (Silver Coast Barnacles)

Goose barnacles (percebes) harvested from the rocky Atlantic coast south of the lagoon mouth — a dangerous harvest from exposed Atlantic rocks, producing the sweetest percebes on the Silver Coast. Served simply boiled in salted water. The percebes from the Atlantic coast between Peniche and Nazaré are harvested by local apanhadores (barnacle pickers) who work the surge channels. Available at the Foz do Arelho restaurants when in season.

Ginjinha de Óbidos em Chocolate

The signature of Óbidos — sour cherry liqueur (ginja) served in a dark chocolate cup, which is eaten after drinking. The chocolate cup absorbs the ginja's cherry-alcohol sweetness. This is commercial theatre as much as gastronomy, but Óbidos does it well enough that the combination has become a genuine regional identity marker. Every visitor to Óbidos eats one; the better examples use quality chocolate and aged ginja. 10 minutes from the lagoon.

Arroz de Linguado (Sole Rice)

A less common preparation specific to the Óbidos region — sole (linguado) slow-cooked with rice, tomato, onion, and olive oil in a single pot. The sole from the lagoon (caught by local fishing families using traditional methods in the channel) has a fine texture suited to this preparation. Available at the restaurants that maintain traditional local menus rather than the tourist cataplana circuit.

Restaurante A Lagoinha (Foz do Arelho)
Fish / lagoon traditional
Foz do Arelho village restaurant serving lagoon fish, caldeirada, and Atlantic seafood. Small village setting, honest prices, local family run.
Restaurante A Tasca do Arelho
Seafood / casual
Village seafood — robalo, linguado, and percebes when available. Terrace with lagoon views. Open May–September main season.
Restaurante O Farol (Lagoon front)
Fish / lagoon view
Lagoon-facing restaurant near the main kite zone — practical for post-session lunch. Caldeirada and mixed grilled fish.
A Ilustre Casa de Ramiro (Óbidos)
Traditional Portuguese / inland
Óbidos town restaurant — traditional Portuguese cuisine, good wine list. 10km from the lagoon. Worth the drive for an evening meal after a kite day.
Óbidos Wine Bar (Óbidos town wall)
Wine / tapas
Wine bar inside the Óbidos walls — regional Oeste wines, local cheese and charcuterie. Best for early evening before dinner.

More info coming soon for this spot.

◆ Transport & Logistics

Getting There & Around

✈️

Airport

LIS — Lisbon Humberto Delgado (LIS)

🛂

Visa

Schengen Area — no visa for EU/EEA, UK (90 days), USA, Canada, Australia

Standard Portuguese Schengen entry. Euro currency. ETIAS will eventually apply to non-EU visitors — verify current status before booking.

🛟

Safety

Lagoon entrance current; Atlantic rip currents; cold water (14–20°C); do not kite near the tidal channel

The lagoon mouth tidal current is the primary hazard — at peak flood/ebb, the channel is a fast-flowing river. Never launch from or near the channel during tidal exchanges. Atlantic beaches have standard rip current patterns. Cold Atlantic water (14–20°C) requires minimum 3/2mm wetsuit in summer.

◆ KTP Differentiation

What Nobody Else Tells You

The Lagoon Mouth Migration: Why Local Knowledge Is Not Optional Here

“The Lagoa de Óbidos sandbar entrance migrates seasonally — each winter storm event can shift the channel position by 50–200m. What was a safe launch zone in May may be dangerously close to the tidal current channel by July. The IKO school's operational briefing includes the current sandbar position; riders who arrive without a school briefing and launch without checking the current mouth position are taking a genuine risk. This is not bureaucratic caution — the tidal exchange current at the channel mouth is strong enough to sweep a kiter into open-ocean Atlantic conditions.”

September Over August: The Óbidos Recommendation

“August at Lagoa de Óbidos has peak wind consistency (76% windy days, 16–26 kts) and the warmest water (20°C) — but the lagoon is at its busiest with summer visitors and the accommodation premium is highest. September retains excellent wind (70% windy days, 14–24 kts), the water stays warm (19°C from summer thermal mass), the lagoon loses most summer visitors, and accommodation drops in price. The kite conditions in September are marginally less consistent but the quality-to-crowd ratio is significantly better. For experienced kiters who don't need a school on-site, September is the optimal month.”

The Closest Flat-Water Lagoon to the Óbidos Medieval Town

“No other kite spot on the Portuguese coast pairs lagoon flat-water kiteboarding with a UNESCO-calibre medieval walled town at this proximity (10km). The Óbidos-plus-lagoon combination creates a non-surf-tourist customer profile that no other Portuguese kite destination replicates: kite in the morning, walk the medieval walls in the afternoon, eat in a historic pousada at night. For the KTP content and operator strategy, this dual-asset positioning creates a distinct travel narrative that beats any single-activity pitch.”

LAGOA DE ÓBIDOS

Launch Spots

Wind & Conditions

Kite Size Guide

Water & Wetsuit

Where to Stay

Accommodation with Kite School

Operator-Led Safari Trips

Culture & Landscape

The largest coastal lagoon in Portugal — and a working one

Óbidos: medieval walled town, 5km inland, UNESCO Creative City of Literature

Ginja de Óbidos: the chocolate-cup ritual

Caldas da Rainha and Queen Eleanor's hot springs (1485)

Heritage & People

The largest coastal lagoon in Portugal — and a working one

Óbidos: medieval walled town, 5km inland, UNESCO Creative City of Literature

Ginja de Óbidos: the chocolate-cup ritual

Caldas da Rainha and Queen Eleanor's hot springs (1485)

Pro Scene

Community & Events

Rest-Day Itinerary

Óbidos Medieval Walled Town

Lagoa de Óbidos Natural Reserve (ICN)

Surf at Foz do Arelho and Praia do Bom Sucesso

Silver Coast Cycling (EN8 and Coastal Paths)

Óbidos Ginjinha and Wine

Food & Drink

Caldeirada de Peixe da Lagoa (Lagoon Fish Stew)

Robalo Grelhado (Grilled Sea Bass)

Percebes da Costa Prata (Silver Coast Barnacles)

Ginjinha de Óbidos em Chocolate

Arroz de Linguado (Sole Rice)

Restaurante A Lagoinha (Foz do Arelho)

Restaurante A Tasca do Arelho

Restaurante O Farol (Lagoon front)

A Ilustre Casa de Ramiro (Óbidos)

Óbidos Wine Bar (Óbidos town wall)

Getting There & Around

Airport

Visa

Safety

What Nobody Else Tells You

Kiter Stories